Roy'S Roast - cooking recipe

Ingredients

3 lb. rump roast
lemon salt
black pepper
chives
any other spices you like

Preparation

Sprinkle roast with lemon salt, black pepper, chives and any other spices you like.
Cover with foil and cook at 150\u00b0 for 8 hours.
Just before roast is done, uncover and let brown.