Fruit Cobbler - cooking recipe

Ingredients

1/4 lb. butter
1 c. self-rising flour
1 c. sugar
2 tsp. baking powder
1/2 c. milk
1 qt. canned fruit
1 c. water
1/2 c. sugar

Preparation

Melt butter and pour into a 9 x 12 x 2-inch baking dish. Combine flour, sugar, baking powder and milk.
Pour into pan. Drain fruit and combine with water and sugar.
Carefully pour into pan.
Bake in a 375\u00b0 oven for about 1 hour.
When done, batter will have risen to the top and should be a beautiful brown.