Molasses Baked Beans - cooking recipe

Ingredients

1/2 lb. ground beef
2 (16 oz.) cans pork and beans
1 medium onion, chopped
1/2 c. green pepper, chopped
1/2 c. firmly packed brown sugar
1/4 c. molasses
1/4 c. catsup
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 clove garlic, crushed
1 tsp. seasoned salt
1/2 tsp. lemon pepper seasons
4 to 5 slices bacon

Preparation

Cook ground beef until browned.
Drain well.
Combine all ingredients, except bacon, and mix well.
Pour into a 13 x 9 x 2-inch baking dish.
Top with bacon.
Bake two hours at 350\u00b0. Makes 8 servings.