Aloha Carrot Cake - cooking recipe

Ingredients

3 medium carrots, peeled and shredded
1 c. sugar
1/2 c. vegetable oil
2 eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/4 tsp. mace
1 1/2 c. flour
1 (8 1/2 oz.) can crushed pineapple (undrained)
1 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Add sugar, oil, eggs, baking powder, soda, cinnamon, salt and mace to shredded carrots; mix.
Add flour; combine with mixture.
Add pineapple.
Turn into a 9-inch greased and floured pan.
Bake until cake springs back when lightly touched in center, 30 to 35 minutes.
Refrigerate unused portion.