Party Punch - cooking recipe

Ingredients

1 large pkg. cherry Jello
1 small pkg. cherry Jello
4 c. sugar
6 c. boiling water
7 c. water
1 8 oz. bottle Real Lemon juice
2 48 oz. cans pineapple juice
1 oz. almond extract
3 to 4 qt. cold ginger ale

Preparation

Combine, stir and dissolve the 2 packages of cherry Jello, sugar and boiling water.
Add water, lemon juice, pineapple juice and extract.
Pour in container.
Freeze until hard.
Take out 4 to 5 hours before serving.
Pour in cold ginger ale.
Makes a lot of punch so be prepared to serve a lot of people.