Chili Sauce - cooking recipe

Ingredients

30 ripe tomatoes, peeled and cut up
2 green peppers, chopped
2 c. raw celery, chopped
10 apples
1/2 tsp. celery salt
1 1/2 tsp. salt
1 tsp. allspice
2 tsp. cinnamon
1 tsp. ground cloves
1 c. vinegar
3 to 4 c. brown sugar

Preparation

Put first 4 ingredients in pot and simmer slowly for 2 to 3 hours.
Add celery salt, salt, allspice, cinnamon and ground cloves.
Stir constantly until thoroughly mixed.
Add vinegar and brown sugar.
Cook a little longer.
Put in jars while hot and seal the jars.
Makes 12 pints.