Apricot Salad - cooking recipe

Ingredients

1 (6 oz.) apricot jello
1 (3 oz.) pkg. vanilla pudding
3 c. cold water
2 c. miniature marshmallows
1 (No. 2 1/2) apricot halves with juice

Preparation

Mix jello and pudding; stir in water.
In a saucepan, cook until boiling point.
Remove from heat and add miniature marshmallows.
Stir to dissolve, then add apricot halves with juice.
Stir well.
Pour into 9 x 13-inch baking dish.
Chill overnight.