Quick Corn Mazatlon - cooking recipe

Ingredients

1 (17 oz.) can whole kernel golden sweet corn
1 (3 oz.) pkg. cream cheese
1 (4 oz.) can Ortega diced green chiles
1/4 c. chopped red pepper

Preparation

Drain corn, reserving 2 tablespoons liquid.
Combine reserved liquid and cream cheese in saucepan.
Heat and blend until smooth. Stir in remaining ingredients.
Makes 4 to 6 servings.