Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut, drained and squeezed
1 c. celery, sliced
1/2 c. onion, cut in rings
1/2 c. white vinegar
1/2 c. water
1 large green pepper, cut in strips
1 1/2 c. sugar
1/2 c. oil

Preparation

Mix all together and refrigerate 24 hours before serving.