Chinese Bake - cooking recipe

Ingredients

1 lb. ground beef
2 onions
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 c. uncooked regular rice
1 1/2 c. water
1/4 c. soy sauce
1 c. chopped celery

Preparation

Brown beef and onions.
Stir all together.
Put in 9 x 13-inch baking dish and bake at 350\u00b0 for 45 minutes, covered and for 1/2 hour uncovered.
Last 15 minutes of baking, add 1 medium can of Chinese noodles.
Put back in oven.