Cranberry Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
1 3/4 c. boiling water
1 (16 oz.) can jelled cranberry sauce
1 (8 oz.) can crushed pineapple (undrained)
3/4 c. orange juice
1 Tbsp. lemon juice
1/2 c. chopped walnuts
lettuce leaves
mayonnaise or salad dressing

Preparation

In a bowl, dissolve gelatin in boiling water.
Break up and stir in cranberry sauce.
Add pineapple, orange juice and lemon juice.
Chill until partially set.
Stir in nuts.
Pour into an 11 x 7 x 2-inch dish.
Chill until firm.
Cut into squares.
Serve on lettuce leaf and top with a dollop of mayo.
Yield: 12 servings.