Aunt Helen'S Mexican Corn Bread - cooking recipe

Ingredients

2 1/2 c. self-rising corn meal
2/3 c. self-rising flour
1 Tbsp. black pepper
1 Tbsp. salt
3 Tbsp. sugar
1 large chopped onion
1/2 bell pepper, chopped
1 1/2 jalapeno peppers, chopped fine
1 large corn
5 Tbsp. hot oil
3 large eggs
buttermilk

Preparation

Combine ingredients.
Use enough buttermilk to make batter like corn bread.
Makes 2 pans.
Bake at 450\u00b0.