Strawberry Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen strawberries, thawed
1 c. sour cream
1 c. half and half
1/4 c. sugar
2 Tbsp. white wine

Preparation

Place strawberries in food processor and process until well blended.
Add remaining ingredients and mix well.
Chill several hours or overnight.
Serves 4 to 6.