Deep South Greens - cooking recipe

Ingredients

1 bunch collard greens
3 or 4 ham hocks

Preparation

Pick leaves off stems.
Throw stems away.
Cut up leaves; wash.
Wash ham hocks.
Put ham hocks in 3-quart pot full of water.
Cook ham hocks until tender.
Put greens in with ham hocks.
Salt to taste.
Cook until leaves are soft.
Serve with Southern Fried Cornbread.