Chicken Pie - cooking recipe

Ingredients

1 fryer, boiled and cut into pieces
1 can celery soup
1 can chicken stock
1 stick oleo
1 c. self-rising flour
1 tsp. salt
1 1/2 tsp. pepper
1 c. milk

Preparation

Cut up meat in pieces.
Place in a greased casserole dish. Mix together celery soup and chicken stock; bring to a boil.
Pour mixture over chicken.
Next, mix together oleo, flour, salt, pepper and milk.
Beat until smooth and pour over chicken.
Bake at 425\u00b0 for 30 minutes or until crust is brown.