German Potato Salad - cooking recipe

Ingredients

4 medium potatoes
4 slices bacon
1 small onion, chopped
2 Tbsp. sugar
1 Tbsp. flour
1 tsp. beef bouillon
1 tsp. salt
dash of pepper
1/4 c. vinegar
1/2 c. water
1/4 tsp. ground allspice (if desired)

Preparation

Cook unpeeled potatoes.
In frypan, fry bacon until crisp. Drain on paper towels, reserving 3 tablespoons drippings.
Crumble bacon.
To reserve drippings, add onion.
Cook until tender.
Add sugar, flour, bouillon and spices.
Stir until smooth.
Stir in vinegar and water; bring to boil.
Peel warm potatoes.
Slice and add to sauce mixture with bacon.
Toss lightly to coat.
Serve warm.
Makes 4 to 5 servings.