Chicken Tetrazzini - cooking recipe

Ingredients

2 c. sliced fresh mushrooms
1/4 c. butter or margarine
1/4 c. flour
2 c. chicken broth
1/4 c. light cream
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/8 to 1/4 tsp. nutmeg
1/4 tsp. pepper
3 Tbsp. dry white wine
3 c. cubed, cooked chicken
8 oz. spaghetti, cooked, drained and rinsed
3/4 c. shredded Parmesan cheese
additional parsley (for garnish)

Preparation

In a skillet, saute mushrooms in butter until tender.
Stir in flour.
Gradually add the chicken broth.
Cook, stirring constantly, until sauce comes to a boil.
Remove from heat.
Stir in cream, parsley, salt, nutmeg, pepper and wine.
Fold in the chicken and spaghetti.
Turn into a greased 12 x 9 x 2-inch baking dish; sprinkle with Parmesan cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes, or until heated through.
Garnish with fresh parsley, if desired.
Serves 6 to 8.