Chicken Paprika - cooking recipe

Ingredients

1 cut up fryer
3 onions, chopped
1 Tbsp. paprika (approximately)
water (enough to cover chicken)
4 potatoes (or amount that you want)
salt and pepper to taste
wide noodles

Preparation

Saute onions and chicken in hot oil.
Add paprika.
Add water to\tcover
chicken.
Add
potatoes,
salt and pepper to taste. Simmer 1 hour to 1 1/2 hours.
When done, take chicken out.
Take meat off bones and put meat back into the pan with broth.
Cook wide
noodles.
Add
to
broth.
Serve with sour cream
and vinegar.
(You may add a small amount of sour cream and vinegar to the pot, if you like.)