Egg Plant Parmigiana - cooking recipe

Ingredients

1 small eggplant
1 Tbsp. oil
1 - 15 oz. tomato sauce (chunky italian)
1 c. shredded mozzarella cheese
2 Tbsp. grated parmesan or romano cheese

Preparation

Peel eggplant.
Slice 1/2 inch thick and brush with oil. Broil 3 to 4 inches from heat, 6 to 8 minutes, turning once.
Heat sauce, spoon over eggplant and sprinkle with cheese.