Caramel Oatmeal Chewys - cooking recipe

Ingredients

1 3/4 c. oatmeal
1 1/2 c. all-purpose flour
3/4 c. brown sugar
1/2 tsp. baking soda
pinch of salt
1 1/2 sticks margarine, melted
1 c. chopped peanuts
6 oz. chocolate chips
12 1/2 oz. jar caramel ice cream topping
1/4 c. all-purpose flour

Preparation

Mix caramel and flour together and sprinkle on top of nuts and chocolate chips.
Bake at 350\u00b0 for 15 minutes.