Cheese And Sour Cream Potatoes - cooking recipe

Ingredients

12 red potatoes, cooked and cut into quarters
16 oz. sour cream (fat-free okay)
10 oz. can cream of chicken soup
1/2 c. margarine
1/2 c. Cheddar cheese, shredded

Preparation

Spread potatoes in a 9 x 11-inch pan.
Mix together the sour cream, soup and margarine.
Spread over top of potatoes and add the cheese on top.
Bake in a 350\u00b0 oven for 35 minutes.