Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli spears
2 eggs, beaten
1/2 c. milk
1 c. mayonnaise
1 (10 3/4 oz.) can cream of celery soup
2 c. shredded sharp Cheddar cheese
1 Tbsp. minced onion
salt and pepper to taste
1/2 c. chopped fresh mushrooms (optional)
cracker crumbs

Preparation

Combine
all ingredients except cracker crumbs and pour into greased
baking
dish.
Sprinkle with cracker crumbs and bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.