Pink Cloud - cooking recipe

Ingredients

1 angel food cake, cut in bite sized pieces
1 c. boiling water
1 pkg. frozen strawberries (unthawed)
2 small pkg. strawberry jello
1 small and 1 large carton Cool Whip

Preparation

Combine jello, water and strawberries; stir well until strawberries are thawed.
Fold in small carton of whipped topping. Pour over cake pieces in 9 x 13-inch pan.
Chill about 30 minutes.
Frost with large carton of whipped topping. Refrigerate.
Serve in squares.