Cucumber Soup - cooking recipe

Ingredients

1 can chicken broth
4 peeled and seeded large diced cucumbers
12 to 15 diced scallions, tops included
3/4 c. heavy cream
salt and pepper to taste

Preparation

Boil broth.
Add cucumbers and onions.
Simmer 10 minutes. Puree in blender with cream.
Chill well.
Season prior to serving.
Sour cream or dill garnish may be added.
This soup is better if made a day ahead.