Lemon Lush - cooking recipe

Ingredients

1 c. plain flour
1 stick butter
1 Tbsp. sugar
1 c. chopped nuts
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (6 oz.) lemon instant pudding
3 c. milk

Preparation

Combine the flour, butter, 1 tablespoon sugar and nuts. Spread the
mixture
in a 13 x 9-inch glass pan.
Bake at 350\u00b0 until brown.
Combine
the
cream
cheese, powdered sugar and Cool Whip. Spread
this
mixture
on\ttop of the crust.
Whip lemon pudding and
milk
and
pour over the other two layers. Cover with additional Cool Whip and chopped nuts.