24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, torn into 1-inch pieces
1 small onion, sliced and separated into rings
2 c. mayonnaise
2 Tbsp. sugar
4 slices bacon, cooked and crumbled
2 c. shredded Cheddar cheese
10 oz. frozen peas

Preparation

Layer lettuce, onion and peas in 13 x 9-inch dish.
Spread mayonnaise to cover.
Sprinkle with sugar, bacon and cheese. Cover with plastic wrap.
Refrigerate overnight.