Cheese Log - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 1/2 c. chopped pecans
2 Tbsp. chopped onion
1/2 c. fine chopped celery
1/4 c. fine chopped peppers
2 tsp. salt

Preparation

Combine cream cheese, 1/2 cup pecans and the rest of ingredients.
Blend well.
Shape into logs.
Roll in pecans; chill.