Connie'S Cherry Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) Philly cream cheese
1 c. sugar
1 can cherry pie filling
Cool Whip
2 tsp. vanilla extract
1 egg
1 graham cracker crust

Preparation

Let cream cheese soften out of the refrigerator for about 1/2 hour.
Preheat oven to 375\u00b0.
Beat cream cheese, egg and vanilla extract together for 1 minute.
Add sugar gradually together with other ingredients.
Do not overbeat.
Batter will be slightly lumpy.
Pour batter into graham cracker Ready-Crust.
Bake at 375\u00b0 for 45 minutes.
Let cool and top with cherry pie filling and Cool Whip.