Apple Crisp - cooking recipe

Ingredients

6 large cooking apples, peeled, cored and quartered
1/2 c. sugar
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 c. all-purpose flour
1 c. firmly packed brown sugar
1/2 c. butter or margarine, softened

Preparation

Slice apples.
Place sliced apples in a lightly greased 13 x 9 x 2-inch baking dish.
Combine 1/2 cup sugar, nutmeg and cinnamon. Sprinkle on the sliced apples.
Position plastic mixing blade in food processor bowl; place flour, brown sugar and butter in bowl. Top with cover and process until mixture resembles coarse meal. Sprinkle mixture over apples.
Bake, uncovered, at 300\u00b0 for 1 hour.
Serve warm with ice cream, if desired.
This is a really good dish.
Makes 8 servings.