Bran Muffins - cooking recipe

Ingredients

2 c. Nabisco 100% Bran (2 c. boiling water added to bran)
1 c. Crisco (heaping)
3 c. white sugar
4 beaten eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
4 c. Kellogg's All-Bran

Preparation

Cream shortening and sugar.
Add eggs, buttermilk and soaked Nabisco Bran.
Sift flour, soda and salt and add Kellogg's All-Bran.
Stir.
Store in refrigerator.
Bake for 15 minutes at 400\u00b0.
Will keep in refrigerator for a couple of weeks.
Bake as needed.