Pineapple Casserole - cooking recipe

Ingredients

8 slices bread, cubed
1/2 c. milk
2 sticks butter
2 c. sugar
3 eggs
15 oz. can pineapple

Preparation

Mix bread and milk together and then fold in butter and sugar. Blend in eggs and pineapple. Bake at 325\u00b0 for 45 minutes.