Purple Lady Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. red raspberry jello
1 c. boiling water
1 (15 oz.) can blueberries (undrained)
1 (8 oz.) can crushed pineapple (undrained)
1 (8 oz.) Cool Whip
1 c. chopped nuts

Preparation

Dissolve gelatin in water.
Stir in blueberries and pineapple. Chill until has consistency of an unbeaten egg white.
Fold in Cool Whip and nuts.
Chill until firm.