Baked Chicken And Rice - cooking recipe

Ingredients

8 pieces chicken, skinned or chicken breasts
2 c. Minute rice
1 c. chicken broth
1 can cream of chicken soup
salt and pepper to taste

Preparation

Place rice on bottom of baking dish; put chicken on top. Mix together broth and soup. Pour over chicken and rice. Cover and bake for 1 hour at 350\u00b0.