Crab-Cheese Fondue(Microwave Cooking) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. dry white wine
1 1/2 c. shredded Swiss cheese (6 oz.)
1 tsp. cornstarch
1 (7 oz.) can crab meat
3 Tbsp. milk
2 tsp. Worcestershire sauce
1 tsp. snipped parsley
French bread, cubed
assorted crackers

Preparation

In 4-cup glass measure, cook cream cheese and wine in microwave oven on High power for 2 minutes; stir every 30 seconds.
Toss Swiss cheese with cornstarch.
Drain crab; flake, removing cartilage.
Stir crab, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture; microwave 3 minutes, stirring once. Transfer to fondue pot or chafing dish; keep warm.
Dip bread cubes swirling to coat or spoon onto crackers.
Makes about 3 cups.