Microwave Caramel Corn - cooking recipe

Ingredients

1 stick oleo
1/2 c. brown sugar
1/4 c. white syrup
1/2 tsp. salt
1/4 tsp. soda
1 tsp. vanilla
4 qt. popped popcorn

Preparation

Cook oleo, brown sugar, white syrup and salt on Full power for 2 minutes.
Stir and cook for 2 minutes more.
Add soda and vanilla.
Pour over popcorn in a brown paper bag.
Put in microwave for 1 1/2 minutes.
Remove, shake and cook for another 30 seconds.
Spread out to cool.
Needs another 1 1/2 minutes.