Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
thinly sliced onion rings
6 slices bacon, fried
6 Tbsp. vinegar
5 Tbsp. sugar

Preparation

Place layer of beans and thinly sliced onion rings alternately.
Pour leftover grease over beans.
Mix vinegar and sugar together and pour over beans.
Salt and pepper to taste. Crumble bacon over top and refrigerate overnight.
Bake at 350\u00b0 for 40 minutes.