Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach or 2 pkg. fresh spinach, cooked and drained well
1 large onion, chopped
4 eggs, beaten
3/4 c. oleo, melted
1/2 tsp. garlic salt
1/2 tsp. salt and pepper
1/2 c. Parmesan cheese
2 c. Pepperidge Farms herb seasoned stuffing mix

Preparation

Mix all ingredients together and refrigerate 2 hours.
Roll into small balls.
If too messy, add more stuffing (a little at a time).
Grease bottom of pan with oleo.
Bake in a 325\u00b0 oven for 30 minutes.
Turn over and bake another 15 minutes.
Sprinkle with more Parmesan cheese when taken from oven.