Creamed Grapes - cooking recipe

Ingredients

1 c. sour cream
2 to 3 Tbsp. light brown sugar
1 to 2 lb. white grapes

Preparation

Completely mix sugar with sour cream in a bowl large enough to hold the grapes.
Wash and dry thoroughly the white grapes.
Put grapes into the creamy mixture and stir gently.
Let marinate for several hours or more; good kept in refrigerator for several days.