Cabbage Rolls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. white rice
salt and pepper
1 medium cabbage
1/2 lb. sausage
3 large onions, chopped
1 can tomatoes

Preparation

Mix all ingredients together except cabbage.
Roll mixture in cabbage leaves and place in pan.
Pour 2 cups of boiling water over rolled mixture and cover with foil.
Cook for 1 hour at 300\u00b0 to 325\u00b0.