Peter Paul Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake
1 1/2 c. sugar
18 large marshmallows
1 1/2 c. whole Pet milk
1 lb. coconut (2 cans Angel Flake)
1 tsp. vanilla
1 c. chopped nuts, if desired

Preparation

Prepare cake mix by directions on box.
Bring sugar and milk to a boil in saucepan, stirring constantly.
Add marshmallows and let melt.
Remove from stove and add coconut and vanilla.
Add nuts, if desired.
Spread mixture on cooled cake layers.
Ready to serve.