Louisiana Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
3 eggs, well beaten
2 Tbsp. milk
1 c. dark corn syrup
1/2 stick butter, melted
1 Tbsp. vanilla
1 c. chopped pecans
1 (9-inch) pie shell (unbaked)

Preparation

Mix sugar and cornstarch.
Add eggs; beat well.
Add remaining ingredients.
Pour into pie shell.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 325\u00b0 for 35 minutes or until firm.