Pineapple Cream Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can water
4 or 5 eggs, separated
1 c. sugar
1/2 c. + 2 Tbsp. flour
2 cooked pie shells
2 Tbsp. sugar (for each egg used)

Preparation

Put pineapple and water in 10-inch skillet; add egg yolks. Mix sugar and flour; cook until thickened.
Pour into pie shells. Beat egg whites, gradually adding 2 tablespoons sugar for each egg used; beat until peaks hold shape.
Make sure meringue touches all around edge.
Bake at 400\u00b0 until golden brown.