Pineapple Gelatin Salad - cooking recipe

Ingredients

2 pkg. lemon gelatin
1 c. hot water
drained pineapple liquid
1 Tbsp. vinegar
1/4 tsp. salt
2 1/2 c. drained and crushed pineapple (20 oz. can is enough)
1 c. grated carrots, salted

Preparation

Dissolve gelatin in hot water. Add additional water to pineapple liquid to make 1 1/2-cups. Add pineapple liquid, vinegar and salt to gelatin; chill until slightly thickened. Add pineapple to carrots; fold into gelatin mixture. Chill until firm; cut into squares. Serve on lettuce leaf.