Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 env. dry onion soup mix
3/4 c. water
1 med. head lettuce
1 lg. tomato, cut up
1 small onion, sliced into rings
1/4 c. chopped green pepper
1/2 c. sliced olives (green or black)
1 6 oz. pkg. corn chips
1 4 oz. pkg. shredded cheddar cheese (sharp/med./mild)

Preparation

Brown beef and drain grease.
Sprinkle soup mix over meat. Stir in water. Simmer uncovered 10 minutes.
Cool.