Cabbage Soup - cooking recipe
Ingredients
-
1 lb. ground beef
1/4 tsp. garlic powder
2 celery stalks, chopped
1/2 head cabbage, chopped
1 tomato can of water
1/2 tsp. garlic salt
1/4 tsp. pepper
1 can kidney beans (undrained)
1 (28 oz.) can tomatoes, chopped
4 beef bouillon cubes
Preparation
-
Brown beef; drain.
Add remaining ingredients.
Bring to a boil.
Simmer 1 hour.
Really delicious and so easy.
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