Cabbage Soup - cooking recipe

Ingredients
    1 lb. ground beef
    1/4 tsp. garlic powder
    2 celery stalks, chopped
    1/2 head cabbage, chopped
    1 tomato can of water
    1/2 tsp. garlic salt
    1/4 tsp. pepper
    1 can kidney beans (undrained)
    1 (28 oz.) can tomatoes, chopped
    4 beef bouillon cubes
Preparation
    Brown beef; drain.
    Add remaining ingredients.
    Bring to a boil.
    Simmer 1 hour.
    Really delicious and so easy.

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