Maggie'S Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine, softened
1/2 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. ground cinnamon

Preparation

Heat oven to 400\u00b0.
Mix 1 1/2 cups sugar, margarine, shortening and eggs.
Stir in flour, cream of tartar, baking soda and salt.
Shape dough by rounded teaspoonful into balls.
Mix 2 tablespoons sugar and cinnamon.
Roll balls in mixture until coated.
Place 2-inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes.
Immediately remove cookies from sheet.