Christmas Corn - cooking recipe

Ingredients

1 stick margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) can and 1 (17 oz.) can corn, drained
1 can green chilies, drained
1 small jar pimientos, chopped and drained

Preparation

Mix margarine and cream cheese.
Add corn, green chilies and chopped pimientos.
Pour into a casserole and bake at 350\u00b0 until bubbly.