Green Bean Casserole - cooking recipe

Ingredients

1 can green beans (French-style), drained
1 can Shoe Peg corn, drained
1/2 c. finely chopped onion
1 can cream of celery soup
8 oz. sour cream
1 c. grated mild Cheddar cheese
1 sleeve crushed Ritz crackers
3/4 to 1 stick butter

Preparation

Spread beans on bottom of 8 x 11 1/2-dish.
Cover with corn, then onions.
Mix soup and sour cream and spread over layers.
Add cheese.
Mix butter and crackers; spread over cheese.
Bake at 350\u00b0 for 30 minutes and then, uncovered, for 15 minutes.