Chocolate Pizza - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 lb. white almond bark, divided
2 c. Kraft mini marshmallows
1 c. rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained and cut in half
2 Tbsp. green maraschino cherries, drained and quartered
1/2 c. coconut
1 tsp. oil

Preparation

Melt chocolate chips with 14 ounces of almond bark in a large saucepan over low heat, stirring until smooth. Remove from heat. Stir marshmallows, cereal and peanuts together.
Pour into greased 12-inch pizza pan.
Top with cherries.
Sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth.
Drizzle over coconut. Chill until firm. Store at room temperature.