Blintzes Or Crepes (Pancakes) - cooking recipe

Ingredients
    1 1/2 c. milk
    1 c. flour
    3 eggs
    3/4 tsp. salt
    4 Tbsp. sugar
    Filling: 3 lb. farmer cheese
    3 eggs
    2 Tbsp. sugar
    cinnamon to taste
Preparation
    Mix together all ingredients until smooth.
    Grease an 8-inch skillet lightly with 1 teaspoon vegetable shortening, heat, pour enough batter to coat bottom.
    Tilt skillet to cover evenly and cook until delicate brown.
    Loosen and remove with spatula. Continue until all batter is used up.

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