Ingredients
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1 1/2 c. milk
1 c. flour
3 eggs
3/4 tsp. salt
4 Tbsp. sugar
Filling: 3 lb. farmer cheese
3 eggs
2 Tbsp. sugar
cinnamon to taste
Preparation
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Mix together all ingredients until smooth.
Grease an 8-inch skillet lightly with 1 teaspoon vegetable shortening, heat, pour enough batter to coat bottom.
Tilt skillet to cover evenly and cook until delicate brown.
Loosen and remove with spatula. Continue until all batter is used up.
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